Start with the current room
Notice where the kitchen fights you: traffic, storage, prep space, seating or appliance locations. That’s more useful at the start than picking a finish.
- What works well today?
- Where does traffic cross the work areas?
- Which everyday items lack a practical home?
Start with three big decisions
Layout
Consider movement, work areas, adjacent spaces and what should stay connected.
Cabinetry + storage
Identify what needs to be stored, how often it is used and which storage problems matter most.
Counters + work surfaces
Think about where preparation happens and how clear surface relates to the layout.
The other choices follow the plan
Layout usually deserves attention before finishes. It can affect cabinetry, appliances, plumbing, lighting and work surfaces. A useful plan keeps those relationships visible without requiring every answer at the start.
Write down what you still need to figure out
Use the Kitchen Decision Planner to note current conditions, priorities, connected decisions and open questions.
Open Kitchen Decision PlannerReturn to Kitchen PlanningTalk through your project with Matt
When the room, priorities and open questions are clearer, they provide a useful starting point for a conversation with Matt.
Talk to Matt About Your Kitchen